Pasture · single farm · slow rendered
Beef tallow,
the way it used to be.
Grass-fed beef tallow from our family farm on the edge of Bath. Hand-cut by our butchers, slow-rendered in small batches. One ingredient — for the kitchen, the cast iron, and the skin you live in.
- · 100% grass fed
- · Regenerative pasture
- · Seed oil free
- · Not bleached or deodorised
- Slow rendered
- 100% grass fed
- Regenerative pasture
- Seed oil free
- Chemical free
- Made in Bath, UK
Shop the collection
Made for the kitchen
and the skin you live in.
300gRaw Tallow - Small
Pure, grass-fed beef tallow from our Regenerative Farm in Bath. Our raw tallow is minimally processed to retain all its natural nutrients, vitamins A, D, E, and K. Perfect for cooking, skincare, and traditional uses. 300g jar.
£7.99
750gRaw Tallow - Large
Pure, grass-fed beef tallow from our Regenerative Farm in Bath. Our raw tallow is minimally processed to retain all its natural nutrients, vitamins A, D, E, and K. Perfect for cooking, skincare, and traditional uses. Large 750g jar - better value!
£14.99
300gWashed Tallow - Small
Premium washed grass-fed beef tallow from our Regenerative Farm in Bath. Our washed tallow goes through a triple washing extra purification process, resulting in a pure white, odourless tallow perfect for home baking or skincare and cosmetic applications. Rich in vitamins A, D, E, and K. 300g jar.
£10.99
750gWashed Tallow - Large
Premium washed grass-fed beef tallow from our Regenerative Farm in Bath. Our triple-washed tallow goes through an extra purification process, resulting in a pure white, odourless tallow perfect for home-baking or skincare and cosmetic applications. Rich in vitamins A, D, E, and K. Large 750g jar - better value!
£19.99
Why tallow
Pure, natural tallow.
For most of human history, tallow was the cooking fat of choice — stable, nourishing, and deeply versatile. No toxins, no seed oils, just nature's best. We're putting it back on the table.
01
Regenerative pasture
Our cattle live outdoors on rich, permanent pasture — grazing the way nature intended. Grass-fed tallow is naturally rich in vitamins A, D, E, and K, with a fatty acid profile you won't find in grain-finished fat.
02
Nothing added, nothing hidden
Not bleached, not deodorised, not hydrogenised. No seed oils, no chemicals, no preservatives. Sugar free, gluten free, non-GMO. Just one ingredient: pure beef tallow, rendered properly.
03
If you wouldn't eat it…
…you shouldn't absorb it through your skin. Tallow's fatty acid profile is remarkably close to human sebum. That's why it works — for the kitchen and the skin you live in.
Our story
Four generations,
one piece of land.
On the edge of Bath, our family has farmed for four generations — South Devon and Aberdeen Angus cattle on permanent pasture, alongside pigs, sheep, chickens, and arable crops. A proper mixed farm.
The tallow starts here: suet hand-cut by our butchers, slow-rendered in small batches. Nothing travels far. The fat in the jar started life as grass under our boots.
"If you wouldn't eat the ingredients, you shouldn't absorb them through your skin."
Notes from the farm.
- Heritage
A brief history of the fat we forgot
For millennia, animal fats were the foundation of human cooking. Then, in a single century, an industrial product replaced them. Here's how it happened.
- Method
How to render tallow at home, properly
Low and slow, the way we do it on the farm. A no-shortcut guide to clean, neutral fat from suet.
- ScienceFrom the farm
Why grass-fed actually matters
The fatty acid profile of pasture-raised beef is meaningfully different from feedlot beef. We unpack why, in plain language.
Questions
Beef tallow,
plainly answered.
What is beef tallow used for?
Beef tallow is rendered beef fat, and for most of history it was the cooking fat of choice — for roasting, frying, searing and seasoning cast iron. We use it for roast potatoes, chips and Yorkshire puddings. Our raw tallow is golden, with a subtle, sweet beefy smell; our washed tallow is triple-washed until it's pure white and odourless, which makes it the one for home baking and for skin.
Shop the collectionIs tallow good for skin?
Tallow makes a rich, simple moisturiser — one ingredient, nothing added. Its fats are close in make-up to the natural oils in your own skin, so a little helps soften dry skin and leaves it feeling supple. For skin, choose our washed tallow: it's triple-washed until pure white and odourless. It's a moisturiser, not a treatment for any skin condition, so if your skin is sensitive, try a small patch first.
Washed tallowIs it grass-fed?
Yes. Every jar comes from our own South Devon and Aberdeen Angus cattle, raised on permanent pasture on our family farm on the edge of Bath. No grain finishing, no feedlots. We don't buy in fat or blend suppliers, so every jar traces back to the same herd and the same land.
Read our storyHow should I store it?
Keep unopened jars in a cool, dry place. Once opened, keep the jar in the fridge and use it within 8 weeks. Always scoop it out with a clean spoon or knife, and check the label for the best-before date.